A-OPS: All Your Hotel Documentation, available in Natural Language

The AI agent which turns manuals, procedures, and checklists into instant answers.

See Quinta in action !
Romer Hell's Kitchen New York
A-OPS: All Your Hotel Documentation, available in Natural Language

The AI agent which turns manuals, procedures, and checklists into instant answers.

See Quinta in action !
Romer Hell's Kitchen New York

The intelligent agent that makes hotel documentation available in natural language.

Manuals, safety instructions, housekeeping checklists, quality procedures: hundreds of documents which no one has time to check through. A-Process provides responses, within seconds, directly in the messaging platform your teams already use.

The agent searches, not necessarily by keywords, but by meaning: the right answer is found without even knowing the document title. Every answer comes with its source, making it verifiable. Thanks to OCR, A-Process also reads image-based documents (scanned instructions, screenshots). Everything runs 100% efficiently with your documentation: your data remains the sole source of truth.

Who it's for

Multi-site hotel groups looking to standardize service quality across several/ all properties and reduce team training time.

Key Benefits

  • Search by meaning, not keywords.
  • Source cited with every answer traceable and reliable.
  • Image reading via OCR: scanned instructions, screenshots.
  • 100% extracted from your data - your documentation remains the sole source of truth. 
  • Interfaceable with Velma, who acts as the orchestrating agent between A-OPS and the Quinta ecosystem

Available everywhere your teams already work

  • WhatsApp, 
  • Teams, 
  • Claude, 
  • ChatGPT, 
  • Copilot, 
  • and other assistants.

Example requests to A-OPS from Hotel staff

  1. "What is the procedure in case of fire detection in the kitchen?"
  2. "How should I set up a Deluxe sea-view room according to our standards?"
  3. "What are the checkpoints on the housekeeping checklist before a departure?"
  4. "Where can I find the instruction on handling a gluten-allergic guest?"
  5. "What is the procedure for a lost item found in a room after check-out?"
  6. "What are the room service hours and the evening menu?"
  7. "How should I handle a dissatisfied guest at the front desk: step-by-step protocol?"